donderdag 5 oktober 2017

THE Q IS GOOD FOR YOU


Here below you can find lots of information when thinking about and preparing for "The Q" aka the Q Grader certificate. That's either the Arabica or the Robusta course, because the type and amount of exams for both are pretty much overlapping. Needless to say, the coffee types are different ;-)  Also needless to say that the main starting point is CQI's very own website.

A very helpful website, giving a clear overview is Andrew Hetzel’s coffeestrategies
-click the left menu and its texts-

Andrew also set up the Standards and Protocols for Fine Robusta.